Chili to Chili in Mole-Sauce City

At a festival in Puebla, Mexico, widely considered to be the gastronomic center of the country, restaurants promote their own versions of mole poblano.

http://travel.nytimes.com/2006/11/17/travel/escapes/17mole.html?adxnnl=1&adxnnlx=1210505990-GpeT3bsaK+LUCyrHK3cJqQ

36 Hours in Puebla, Mexico - By DAVID KAUFMAN for The New York Times

Adriana Zehbrauskas for The New York Times

Puebla may be the gastronomic capital of Mexico, but there’s more to do in this wealthy city than just eat.

http://travel.nytimes.com/travel/guides/north-america/mexico/puebla/overview.html

http://www.nytimes.com/slideshow/2008/03/09/travel/0309-36HOURS_index.html