Chili to Chili in Mole-Sauce City

At a festival in Puebla, Mexico, widely considered to be the gastronomic center of the country, restaurants promote their own versions of mole poblano.

http://travel.nytimes.com/2006/11/17/travel/escapes/17mole.html?adxnnl=1&adxnnlx=1210505990-GpeT3bsaK+LUCyrHK3cJqQ